Roman Holiday Cocktail
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Muddle mint leaves and simple syrup in a cocktail shaker
2
Add amaro, vermouth, and lemon juice; fill shaker with ice
3
Shake until outside of shaker is frosty, about 30 seconds
4
Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge
5
Muddle mint leaves and simple syrup in a cocktail shaker
6
Add amaro, vermouth, and lemon juice; fill shaker with ice
7
Shake until outside of shaker is frosty, about 30 seconds
8
Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge