Achiote-Infused Oil (Aceite De Color)

Serves: 2

Callie Medhurst

1 January 1970

Based on User reviews:

56

Spice

50

Sweetness

61

Sourness

49

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 cups

Corn Oil

Directions:

1

Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble

2

Remove from the heat and allow to cool

3

Strain and discard the seeds

4

Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble

5

Remove from the heat and allow to cool

6

Strain and discard the seeds