Roasted Tomatoes
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.5 tbsps
Garlic (minced)1 cup
Olive OilDirections:
1
Preheat oven to 350°F
2
Oil 13 x 9 x 2-inch glass baking dish
3
Arrange tomatoes, cut side up, in dish
4
Place thyme in dish
5
Sprinkle with garlic and salt and pepper
6
Drizzle with oil
7
Bake until tomatoes are slightly brown around edges, about 45 minutes
8
Cool
9
(Can be made 2 hours ahead
10
Let stand at room temperature
11
) Preheat oven to 350°F
12
Oil 13 x 9 x 2-inch glass baking dish
13
Arrange tomatoes, cut side up, in dish
14
Place thyme in dish
15
Sprinkle with garlic and salt and pepper
16
Drizzle with oil
17
Bake until tomatoes are slightly brown around edges, about 45 minutes
18
Cool
19
(Can be made 2 hours ahead
20
Let stand at room temperature)