Rhubarb Compote
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine all ingredients in heavy large saucepan
2
Bring to boil, stirring until sugar dissolves
3
Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes
4
Transfer compote to medium bowl
5
Refrigerate uncovered until cold, about 3 hours
6
(Can be prepared 2 days ahead
7
Cover and keep chilled
8
) Serve cold
9
Combine all ingredients in heavy large saucepan
10
Bring to boil, stirring until sugar dissolves
11
Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes
12
Transfer compote to medium bowl
13
Refrigerate uncovered until cold, about 3 hours
14
(Can be prepared 2 days ahead
15
Cover and keep chilled
16
) Serve cold