Garlic Confit
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
45
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Olive OilDirections:
1
Heat oil in small saucepan over medium-low heat
2
Add garlic; cook over very low heat until soft, about 1 hour (do not brown)
3
DO AHEAD: Can be made 1 month ahead
4
Keep chilled and completely covered in oil
5
Always use clean spoon to remove garlic
6
Heat oil in small saucepan over medium-low heat
7
Add garlic; cook over very low heat until soft, about 1 hour (do not brown)
8
DO AHEAD: Can be made 1 month ahead
9
Keep chilled and completely covered in oil
10
Always use clean spoon to remove garlic