Quince Compote
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring first 4 ingredients to boil in heavy large saucepan, stirring often
2
Scrape in seeds from vanilla bean; add bean
3
Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes
4
Using slotted spoon, transfer fruit to bowl
5
Boil juices uncovered until reduced to 3 cups, about 30 minutes
6
Pour syrup over fruit
7
Cover and chill overnight
8
Bring first 4 ingredients to boil in heavy large saucepan, stirring often
9
Scrape in seeds from vanilla bean; add bean
10
Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes
11
Using slotted spoon, transfer fruit to bowl
12
Boil juices uncovered until reduced to 3 cups, about 30 minutes
13
Pour syrup over fruit
14
Cover and chill overnight