Jersey City Fish House Punch
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 large
Pear (bartlett, diced)Directions:
1
Prepare the decorative ice block, allowing a few hours for freezing
2
Combine the fruits in a large punch bowl and add the rum, AppleJack, juice, water, and liqueur
3
Refrigerate for at least 4 to 5 hours
4
Just before serving, add the decorative ice block
5
Prepare the decorative ice block, allowing a few hours for freezing
6
Combine the fruits in a large punch bowl and add the rum, AppleJack, juice, water, and liqueur
7
Refrigerate for at least 4 to 5 hours
8
Just before serving, add the decorative ice block