Chocolate Chip Pie
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 large
Egg1 cup
Sugar1 tsp
Vanilla Extract1 cup
All-Purpose Flour1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 325°F
2
Whisk eggs, both sugars, and vanilla in large bowl until well blended
3
Add flour and salt; whisk to blend
4
Whisk in butter in 3 additions
5
Stir in chocolate chips and nuts
6
Transfer filling to pie crust
7
Bake pie until filling is puffed and golden brown, about 50 minutes
8
Cool on rack 20 minutes
9
Cut into wedges
10
Serve warm or at room temperature with whipped cream
11
Preheat oven to 325°F
12
Whisk eggs, both sugars, and vanilla in large bowl until well blended
13
Add flour and salt; whisk to blend
14
Whisk in butter in 3 additions
15
Stir in chocolate chips and nuts
16
Transfer filling to pie crust
17
Bake pie until filling is puffed and golden brown, about 50 minutes
18
Cool on rack 20 minutes
19
Cut into wedges
20
Serve warm or at room temperature with whipped cream