Miso, Carrot, And Sesame Dressing

Serves: 3

Jadyn Kohler

1 January 1970

Based on User reviews:

53

Spice

51

Sweetness

51

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

White Miso

6 tbsps

Vegetable Oil

1 cup

Carrot (packed finely grated peeled)

2 tbsps

Ginger (finely grated peeled)

4 tsps

Toasted Sesame Seeds

2 tsps

Toasted Sesame Oil

2 tsps

Honey

Directions:

1

Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container

2

Cover and shake vigorously until well combined

3

DO AHEAD: Can be made 2 days ahead

4

Cover and chill

5

Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container

6

Cover and shake vigorously until well combined

7

DO AHEAD: Can be made 2 days ahead

8

Cover and chill