Roasted Pork Loin
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cloves
Garlic (minced)1 tbsp
Dried Rosemary1
Salt910 g
Boneless Pork Loin Roast1 cup
Olive Oil1 cup
White WineDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Crush garlic with rosemary, salt and pepper, making a paste
3
Pierce meat with a sharp knife in several places and press the garlic paste into the openings
4
Rub the meat with the remaining garlic mixture and olive oil
5
Place pork loin into oven, turning and basting with pan liquids
6
Cook until the pork is no longer pink in the center, about 1 hour
7
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)
8
Remove roast to a platter
9
Heat the wine in the pan and stir to loosen browned bits of food on the bottom
10
Serve with pan juices