Roast Beef Salad

Serves: 4

Vicente Kshlerin

1 January 1970

Based on User reviews:

48

Spice

51

Sweetness

54

Sourness

42

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 cups

Cooked Potato (peeled, diced 1/2 inch es)

3 cups

Rare Roast Beef (1 pound diced 1/2 inch medium-rare leftover roast beef)

2 cup

Red And Green Bell Peppers (mixed diced 1/4 inch)

1 cup

Red Onion (diced 1/4 inch)

2

Scallions (thinly sliced)

3 tbsps

Parsley (chopped)

1

Salt

1

Black Pepper (to taste)

1 cup

Vinaigrette (your favorite)

Directions:

1

Toss all the ingredients except the lettuce together in a large bowl

2

To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center

3

Toss all the ingredients except the lettuce together in a large bowl

4

To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center