Thyme-Rubbed Steaks With Sauteed Mushrooms
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
44
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tsps
Paprika1
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Dried Thyme1 cup
Shallot (minced)2 tbsps
Butter2 tbsps
Red Wine1 tbsp
Vegetable OilDirections:
1
In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme
2
Sprinkle onto each side of the steaks, pressing in so it adheres
3
Set aside
4
Melt the butter in a skillet over medium-high heat
5
Add the shallots; cook and stir for about 1 minute
6
Add the mushrooms, and cook for a few more minutes, until tender
7
Stir in the red wine, and cook until most of the liquid has evaporated
8
Remove from the heat and keep warm
9
Heat the oil in a separate skillet over medium-high heat
10
Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness
11
Remove to a plate and let rest for a few minutes
12
Top with mushrooms and serve