Rum Swizzle
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
110 g
Lime Juice (fresh)60 g
Simple SyrupDirections:
1
Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill
2
Divide mixture among 4 Collins glasses
3
Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice
4
Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds
5
Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint
6
Repeat with remaining drinks
7
Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill
8
Divide mixture among 4 Collins glasses
9
Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice
10
Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds
11
Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint
12
Repeat with remaining drinks