Quince And Currant Chutney
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Apple Cider1.5 cups
Red Onion (chopped)1 cup
Apple Cider Vinegar1 cup
Currants (dried)2 tsps
Orange Peel (grated)1 tsp
Black Mustard Seed1 tsp
Ground Cardamom1 tsp
SaltDirections:
1
Mix all ingredients in heavy large saucepan; bring to boil
2
Reduce heat to medium-low and simmer until almost all liquid is absorbed, stirring often, about 45 minutes
3
Discard star anise
4
(Can be made 4 days ahead
5
Cover; chill
6
) Mix all ingredients in heavy large saucepan; bring to boil
7
Reduce heat to medium-low and simmer until almost all liquid is absorbed, stirring often, about 45 minutes
8
Discard star anise
9
(Can be made 4 days ahead
10
Cover; chill
11
) *A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets
12
*A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets