Ambrosia
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
50
Sourness
35
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
HoneyDirections:
1
Using a sharp knife, cut away peel and white pith from oranges and grapefruit
2
Remove orange and grapefruit segments from their membranes
3
Squeeze juice from membranes into a small bowl
4
Whisk honey into juice
5
Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish
6
Top with grapes
7
Pour sweetened juice over fruit and garnish with zest
8
Chill at least 1 hour before serving
9
Using a sharp knife, cut away peel and white pith from oranges and grapefruit
10
Remove orange and grapefruit segments from their membranes
11
Squeeze juice from membranes into a small bowl
12
Whisk honey into juice
13
Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish
14
Top with grapes
15
Pour sweetened juice over fruit and garnish with zest
16
Chill at least 1 hour before serving