Chard And Salami Frittata
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
34
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
6 large
Egg3 tbsps
Grated Pecorino Romano (freshly)1 tsp
Coarse Kosher Salt3 tbsps
Extra-Virgin Olive Oil1 medium
Onion (thinly sliced)Directions:
1
Preheat broiler
2
Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl
3
Heat olive oil in medium nonstick broilerproof skillet over medium heat
4
Add onion and sauté until tender but not brown, about 6 minutes
5
Add Swiss chard in 3 batches; toss until each begins to wilt before adding next
6
Sprinkle with salt and pepper
7
Sauté until any liquid in skillet evaporates
8
Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute
9
Add eggs to skillet; stir to distribute evenly
10
Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes
11
Sprinkle remaining 1 1/2 tablespoons cheese over top
12
Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute
13
Using flexible spatula, loosen frittata around edges
14
Slide frittata out onto platter
15
Serve warm or at room temperature
16
Preheat broiler
17
Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl
18
Heat olive oil in medium nonstick broilerproof skillet over medium heat
19
Add onion and sauté until tender but not brown, about 6 minutes
20
Add Swiss chard in 3 batches; toss until each begins to wilt before adding next
21
Sprinkle with salt and pepper
22
Sauté until any liquid in skillet evaporates
23
Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute
24
Add eggs to skillet; stir to distribute evenly
25
Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes
26
Sprinkle remaining 1 1/2 tablespoons cheese over top
27
Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute
28
Using flexible spatula, loosen frittata around edges
29
Slide frittata out onto platter
30
Serve warm or at room temperature