Baked Smoked Ham With Mango
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 medium
Onion (peeled and quartered)1 cup
MangoDirections:
1
Arrange rack in bottom third of oven and preheat to 350°F
2
Trim any tough rind and fat from ham, leaving 1/4-inch-thick layer of fat
3
Transfer ham to roasting pan
4
Scatter onions and mangos around pan and pour nectar over ham
5
Cover pan tightly with foil and bake 2 hours
6
Remove foil, increase oven temperature to 400°F, and continue to bake, basting with pan juices occasionally, until ham is lightly browned and mangos and onions are very tender, 30 to 45 additional minutes
7
Transfer ham to carving board
8
Using slotted spoon, transfer mangos and onions to medium bowl and keep warm
9
Transfer pan juices to small saucepan and set over moderate heat
10
Simmer, uncovered, until slightly thickened and reduced, about 5 minutes
11
Slice ham and arrange on platter
12
Garnish with mangos and onions and serve, accompanied by pan juices
13
Arrange rack in bottom third of oven and preheat to 350°F
14
Trim any tough rind and fat from ham, leaving 1/4-inch-thick layer of fat
15
Transfer ham to roasting pan
16
Scatter onions and mangos around pan and pour nectar over ham
17
Cover pan tightly with foil and bake 2 hours
18
Remove foil, increase oven temperature to 400°F, and continue to bake, basting with pan juices occasionally, until ham is lightly browned and mangos and onions are very tender, 30 to 45 additional minutes
19
Transfer ham to carving board
20
Using slotted spoon, transfer mangos and onions to medium bowl and keep warm
21
Transfer pan juices to small saucepan and set over moderate heat
22
Simmer, uncovered, until slightly thickened and reduced, about 5 minutes
23
Slice ham and arrange on platter
24
Garnish with mangos and onions and serve, accompanied by pan juices