Boiled Yuca (Yuca Hervida)
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Place the yuca, 3 quarts water, and salt in a 4-quart saucepan and bring to a boil over high heat
2
Reduce the heat to medium and cook at a gentle boil until either fork-tender (Paraguayan style), about 25 minutes, or very tender (Cuban style), 30 to 40 minutes
3
Drain, quickly removing the spindles, and serve at once; or keep warm in the cooking water over very low heat until ready to serve
4
Douse with a table sauce if you wish, and serve piping hot
5
Place the yuca, 3 quarts water, and salt in a 4-quart saucepan and bring to a boil over high heat
6
Reduce the heat to medium and cook at a gentle boil until either fork-tender (Paraguayan style), about 25 minutes, or very tender (Cuban style), 30 to 40 minutes
7
Drain, quickly removing the spindles, and serve at once; or keep warm in the cooking water over very low heat until ready to serve
8
Douse with a table sauce if you wish, and serve piping hot