Delicious And Easy Mock Risotto
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (minced)1 small
Onion (finely chopped)2 cups
Orzo Pasta (uncooked)1
SaltDirections:
1
Heat a saucepan over medium heat
2
When it is not getting any hotter, pour in the olive oil
3
Add the garlic and onion; cook and stir until tender, about 3 minutes
4
Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan
5
When the broth comes to a boil, stir in the orzo pasta
6
Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid
7
Stir occasionally to prevent sticking, especially towards the end
8
Season with salt and pepper before serving