Linguine With Italian Tuna And White Beans
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)2 large
Garlic (cloves, chopped)1 tsp
Salt1 small
Red Onion (thinly sliced)Directions:
1
Cook pasta as directed on package; drain and rinse under cold water
2
Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil
3
Flake tuna into same bowl
4
Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing
5
Serve garnished with parsley leaves and lemon slices, if desired
6
Cook pasta as directed on package; drain and rinse under cold water
7
Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil
8
Flake tuna into same bowl
9
Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing
10
Serve garnished with parsley leaves and lemon slices, if desired