Turkey Salad
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1360 g
Turkey Meat (cooked)2 stalks
Celery3 tbsps
Mayonnaise1 tbsp
Cider Vinegar1 tsp
White Sugar1 tsp
SaltDirections:
1
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor
2
Finely chop using the pulse setting
3
Transfer the turkey mixture to a medium bowl
4
Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt
5
Cover and refrigerate 8 hours, or overnight, before serving