Hibiscus Punch
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
62
Spice
57
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Add the water and dried hibiscus to a large nonaluminum Dutch oven
2
Cover and let stand at least 2 hours
3
Uncover the pot and bring to a boil
4
Reduce the heat and let simmer for 6 to 8 minutes
5
Strain through a sieve, discarding the solids
6
Add the sugar and stir until it dissolves
7
Refrigerate until well chilled
8
Pour into small cocktail glasses filled with ice
9
Garnish, if desired
10
Add the water and dried hibiscus to a large nonaluminum Dutch oven
11
Cover and let stand at least 2 hours
12
Uncover the pot and bring to a boil
13
Reduce the heat and let simmer for 6 to 8 minutes
14
Strain through a sieve, discarding the solids
15
Add the sugar and stir until it dissolves
16
Refrigerate until well chilled
17
Pour into small cocktail glasses filled with ice
18
Garnish, if desired