Tropical Sorbet And Ice Cream Parfaits
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
30
Spice
45
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Unsalted Butter (1/4 stick)1 cup
Whipping Cream1 tbsp
Lime Juice (fresh)1 tsp
Lime (grated peel)3 cup
Sweetened Flaked Coconut1.333333 cups
Vanilla Ice CreamDirections:
1
Melt butter in heavy small saucepan over medium-high heat
2
Whisk in brown sugar and cream; bring to boil
3
Add lime juice, lime peel and salt
4
Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes
5
Set caramel-lime sauce aside
6
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses
7
Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream
8
Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce
9
Serve immediately
10
Melt butter in heavy small saucepan over medium-high heat
11
Whisk in brown sugar and cream; bring to boil
12
Add lime juice, lime peel and salt
13
Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes
14
Set caramel-lime sauce aside
15
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses
16
Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream
17
Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce
18
Serve immediately