Easy Portobello Mushroom Saute

Serves: 3

Kirstin Bosco

1 January 1970

Based on User reviews:

57

Spice

51

Sweetness

43

Sourness

41 mins

Prep time (avg)

4

Difficulty

Ingredients:

3 tbsps

Olive Oil (divided)

1.5 tbsps

Garlic Olive Oil (garlic flavored olive oil)

1

Onion (cut into chunks)

1

Salt

1

Black Pepper (to taste)

1

Freshly Grated Parmesan

1

Asiago Cheese (freshly grated)

Directions:

1

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat

2

Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges

3

(Add additional olive oil as needed

4

) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper

5

Sprinkle generously with Parmesan and Asiago cheeses