Pizza Crust For Bread Machine
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
65
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.25 cups
Water (warm 110 degrees f/45 degrees c)2 cups
All-Purpose Flour1 cup
Semolina Flour1 tsp
White Sugar1 tsp
Salt2 tsps
Olive Oil2 tsps
Active Dry YeastDirections:
1
Place all ingredients in the bread machine pan in the order suggested by the manufacturer
2
Select dough cycle
3
Remove after rise cycle and use with your favorite pizza recipe