Melissa Hotek's Granola

Serves: 4

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

54

Spice

52

Sweetness

55

Sourness

39

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Mild Honey

Directions:

1

Preheat oven to 375°F with rack in middle

2

Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts

3

Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more

4

Stir in dried fruit and cool to room temperature Preheat oven to 375°F with rack in middle

5

Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts

6

Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more

7

Stir in dried fruit and cool to room temperature