Quinoa And Black Beans
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Vegetable Oil3 cloves
Garlic (chopped)3 cup
Quinoa1.5 cups
Vegetable Broth1 tsp
Ground Cumin1 tsp
Cayenne Pepper1
Salt1 cup
Corn Kernel (frozen)1 cup
Cilantro (chopped fresh)Directions:
1
Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes
2
Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper
3
Bring the mixture to a boil
4
Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes
5
Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro