Ginger Green Iced Tea
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
43
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place 2 cups water and the ginger into a saucepan and bring to a boil
2
Reduce the heat to low and simmer for 5 minutes
3
Stir in the honey
4
Remove the pan from heat and add the tea bags
5
Steep for 3 minutes, and then strain out all the solids
6
In a large pitcher combine the strained tea with the remaining 3 cups water
7
Chill in the refrigerator
8
Serve over ice, garnished with mint sprigs, if using
9
Place 2 cups water and the ginger into a saucepan and bring to a boil
10
Reduce the heat to low and simmer for 5 minutes
11
Stir in the honey
12
Remove the pan from heat and add the tea bags
13
Steep for 3 minutes, and then strain out all the solids
14
In a large pitcher combine the strained tea with the remaining 3 cups water
15
Chill in the refrigerator
16
Serve over ice, garnished with mint sprigs, if using