Celery Apple Gazpacho
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Purée celery, apple, water, lemon juice, and salt in a blender until smooth
2
Chill mixture in blender, covered, 1 hour
3
Reblend, then strain through a fine-mesh sieve
4
Soak bread in strained soup 3 minutes
5
Rinse blender and pulse almonds until finely ground
6
Add soup with bread and blend
7
Then, with motor running, add oil in a slow stream, blending until emulsified
8
Purée celery, apple, water, lemon juice, and salt in a blender until smooth
9
Chill mixture in blender, covered, 1 hour
10
Reblend, then strain through a fine-mesh sieve
11
Soak bread in strained soup 3 minutes
12
Rinse blender and pulse almonds until finely ground
13
Add soup with bread and blend
14
Then, with motor running, add oil in a slow stream, blending until emulsified