Black-Bean Soup With Sherry And Lime
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Purée black beans in batches in a blender (use caution if beans are hot) and transfer as puréed to a 2 1/2- to 3-quart heavy saucepan
2
Stir in 1 cup water, Sherry, lime juice, and salt to taste, then thin soup, if necessary, to desired consistency with additional water
3
Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes
4
Purée black beans in batches in a blender (use caution if beans are hot) and transfer as puréed to a 2 1/2- to 3-quart heavy saucepan
5
Stir in 1 cup water, Sherry, lime juice, and salt to taste, then thin soup, if necessary, to desired consistency with additional water
6
Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes