Herbed Garlic And Parmesan Croutons
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic
2
In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes
3
Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden
4
Sprinkle the croutons with the additional salt and let them cool
5
The croutons keep in an airtight container for 1 week
6
Serve the croutons as a topping for tossed green salad
7
In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic
8
In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes
9
Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden
10
Sprinkle the croutons with the additional salt and let them cool
11
The croutons keep in an airtight container for 1 week
12
Serve the croutons as a topping for tossed green salad