Claret Cobbler
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
55
Sourness
47
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir
2
Pour in the claret
3
Decorate with orange and pineapple garnish
4
Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir
5
Pour in the claret
6
Decorate with orange and pineapple garnish