Elemental Miso Soup
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
57
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Combine wakame and 2 Tbsp
2
Water in a small bowl
3
Let sit, stirring occasionally, until softened, 25–30 minutes
4
Bring dashi to a simmer in a small saucepan
5
Add tofu and wakame and return to a very gentle simmer
6
Remove from heat
7
Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves
8
Divide among bowls and serve topped with scallion
9
Combine wakame and 2 Tbsp
10
Water in a small bowl
11
Let sit, stirring occasionally, until softened, 25–30 minutes
12
Bring dashi to a simmer in a small saucepan
13
Add tofu and wakame and return to a very gentle simmer
14
Remove from heat
15
Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves
16
Divide among bowls and serve topped with scallion