Smoked Salmon, Wasabi, And Pickled Ginger Tartines

Serves: 3

Santos Walker

1 January 1970

Based on User reviews:

56

Spice

50

Sweetness

37

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Cucumber (seedless)

110 g

Cream Cheese (softened)

1

Baguette (24-inch, quartered crosswise, then each quarter halved horizontally and lightly toasted)

450 g

Smoked Salmon (thinly sliced)

1 cup

Pickled Ginger (drained bottled)

1

Lemon (wedges)

Directions:

1

Cut cucumber into thin rounds using slicer

2

Stir together wasabi and cream cheese

3

Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger

4

Cut cucumber into thin rounds using slicer

5

Stir together wasabi and cream cheese

6

Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger