Salmon With Peas, Pea Tendrils, And Dill-Cucumber Sauce
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Olive Oil (divided)1 cup
Orange Juice (fresh)1 cup
Lemon Juice (fresh)1 tsp
Coarse Kosher SaltDirections:
1
Brush small rimmed baking sheet with 1 tablespoon oil
2
Place salmon on prepared baking sheet
3
Mix orange juice and lemon juice in small bowl; pour over salmon
4
Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper
5
Let stand 15 minutes
6
Preheat broiler
7
Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes
8
Using 2 wide spatulas, transfer salmon to platter
9
Surround with Peas and Pea Tendrils with Lemon Dressing
10
Serve with Dill-Cucumber Sauce
11
Brush small rimmed baking sheet with 1 tablespoon oil
12
Place salmon on prepared baking sheet
13
Mix orange juice and lemon juice in small bowl; pour over salmon
14
Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper
15
Let stand 15 minutes
16
Preheat broiler
17
Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes
18
Using 2 wide spatulas, transfer salmon to platter
19
Surround with Peas and Pea Tendrils with Lemon Dressing
20
Serve with Dill-Cucumber Sauce