Maple Sugar Ragamuffins
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt6 tbsps
Unsalted Butter (well softened)3 cup
Whole MilkDirections:
1
Make dough: Put oven rack in middle position and preheat oven to 400°F
2
Line a large (17- by 14-inch) baking sheet with parchment
3
Whisk together flour, maple sugar, baking powder, and salt in a large bowl
4
Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps
5
Add milk and stir with a fork until a shaggy dough forms
6
Gently knead dough 8 to 10 times with floured hands on a lightly floured surface
7
Put oven rack in middle position and preheat oven to 400°F
8
Line a large (17- by 14-inch) baking sheet with parchment
9
Whisk together flour, maple sugar, baking powder, and salt in a large bowl
10
Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps
11
Add milk and stir with a fork until a shaggy dough forms
12
Gently knead dough 8 to 10 times with floured hands on a lightly floured surface
13
Roll out and fill dough: Roll out dough on a lightly floured surface with a floured rolling pin into a 13- by 11-inch rectangle
14
Spread softened butter evenly over dough and sprinkle all over with maple sugar, pressing firmly to help adhere
15
Beginning with one long side, roll up dough snugly, jelly-roll style
16
Cut roll crosswise into 12 slices with a sharp knife
17
Arrange slices, cut sides down, 2 inches apart on baking sheet
18
Gather any maple sugar from work surface and sprinkle on top of rolls
19
Bake until rolls are puffed and golden, 18 to 20 minutes
20
Transfer to a rack to cool until warm, about 15 minutes
21
Roll out dough on a lightly floured surface with a floured rolling pin into a 13- by 11-inch rectangle
22
Spread softened butter evenly over dough and sprinkle all over with maple sugar, pressing firmly to help adhere
23
Beginning with one long side, roll up dough snugly, jelly-roll style
24
Cut roll crosswise into 12 slices with a sharp knife
25
Arrange slices, cut sides down, 2 inches apart on baking sheet
26
Gather any maple sugar from work surface and sprinkle on top of rolls
27
Bake until rolls are puffed and golden, 18 to 20 minutes
28
Transfer to a rack to cool until warm, about 15 minutes