Champagne Cobbler
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Lemon Juice110 g
Champagne (chilled)Directions:
1
Fill a 10-ounce goblet two-thirds full with crushed ice
2
Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick
3
Fill champagne
4
Fill a 10-ounce goblet two-thirds full with crushed ice
5
Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick
6
Fill champagne