Beet Soup
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
47
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Boil the beets until tender
2
Cool them to room temperature and peel
3
Chop the beets roughly and place them in a blender with the broth, lemon juice, and onion
4
Blend on a high setting until well puréed
5
Add herb salt to taste and a pinch of sugar, if desired
6
This soup can be served cold or hot
7
Top with a dollop of yogurt in each bowl before serving
8
Boil the beets until tender
9
Cool them to room temperature and peel
10
Chop the beets roughly and place them in a blender with the broth, lemon juice, and onion
11
Blend on a high setting until well puréed
12
Add herb salt to taste and a pinch of sugar, if desired
13
This soup can be served cold or hot
14
Top with a dollop of yogurt in each bowl before serving