Kentucky Banana Pudding
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Cornstarch12 fluid ounce
Evaporated Milk (can)1.5 cups
Milk2 tsps
Vanilla Extract340 g
Vanilla Wafer (package)Directions:
1
In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk
2
Mix together well and stir until thick
3
Remove from heat; add vanilla and mix well
4
In a large bowl or casserole dish, arrange a layer of cookies
5
Pour pudding mixture over cookies and top with a layer of sliced bananas
6
Refrigerate until chilled