Prosciutto, Pear And Fennel Salad
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine pear and vinegar in medium bowl
2
Add fennel, walnuts, oil and fennel fronds
3
Season with salt and pepper and toss to blend
4
Cross 2 prosciutto slices on each of 4 plates, forming an X
5
Spoon pear mixture onto center of prosciutto slices, dividing equally
6
Combine pear and vinegar in medium bowl
7
Add fennel, walnuts, oil and fennel fronds
8
Season with salt and pepper and toss to blend
9
Cross 2 prosciutto slices on each of 4 plates, forming an X
10
Spoon pear mixture onto center of prosciutto slices, dividing equally