"Paella" Fried Rice
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tbsp
Cumin Seed1 large
Onion (chopped)1 large
Red Bell Pepper (chopped)4 cups
Cooked Rice (cold)1.5 tsps
Salt280 g
Pea (package frozen)Directions:
1
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute
2
Add onion and bell pepper and cook, stirring, until softened
3
Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes
4
Add rice, crumbling it, and salt
5
Sauté, stirring, until some grains begin to turn golden, about 3 minutes
6
Add peas and sauté, stirring, just until peas are heated through
7
Remove from heat and stir in pumpkin seeds and cilantro
8
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute
9
Add onion and bell pepper and cook, stirring, until softened
10
Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes
11
Add rice, crumbling it, and salt
12
Sauté, stirring, until some grains begin to turn golden, about 3 minutes
13
Add peas and sauté, stirring, just until peas are heated through
14
Remove from heat and stir in pumpkin seeds and cilantro