Chicken Soup Verde
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Pea (shelled fresh)1 tsp
Marjoram (chopped fresh)3 cup
Grated Parmesan Cheese1 cup
White Wine (dry)Directions:
1
Bring broth and wine to boil in heavy large saucepan over medium-high heat
2
Add chicken, asparagus and peas
3
Reduce heat and simmer until chicken is almost cooked through and vegetables are crisp-tender, about 3 minutes
4
Add green onions and marjoram
5
Simmer until chicken is cooked through and flavors blend, about 2 minutes longer
6
Mix 1/4 cup Parmesan into soup; season with salt and pepper
7
Ladle soup into bowls
8
Serve, passing remaining 1/2 cup Parmesan
9
Bring broth and wine to boil in heavy large saucepan over medium-high heat
10
Add chicken, asparagus and peas
11
Reduce heat and simmer until chicken is almost cooked through and vegetables are crisp-tender, about 3 minutes
12
Add green onions and marjoram
13
Simmer until chicken is cooked through and flavors blend, about 2 minutes longer
14
Mix 1/4 cup Parmesan into soup; season with salt and pepper
15
Ladle soup into bowls
16
Serve, passing remaining 1/2 cup Parmesan