Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Position rack in top third of oven; preheat to 450°F
2
Arrange hens, skin side up, on large rimmed baking sheet
3
Finely grind cumin and next 3 ingredients in spice mill
4
Brush hens with oil
5
Sprinkle on both sides with spice mixture
6
Roast hens until cooked through, about 35 minutes
7
Meanwhile, combine all remaining ingredients in processor
8
Blend until almost smooth
9
Season sauce with salt and pepper
10
Place hens on plates
11
Serve with sauce
12
Position rack in top third of oven; preheat to 450°F
13
Arrange hens, skin side up, on large rimmed baking sheet
14
Finely grind cumin and next 3 ingredients in spice mill
15
Brush hens with oil
16
Sprinkle on both sides with spice mixture
17
Roast hens until cooked through, about 35 minutes
18
Meanwhile, combine all remaining ingredients in processor
19
Blend until almost smooth
20
Season sauce with salt and pepper
21
Place hens on plates
22
Serve with sauce