Butter Baste
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Red Pepper Flake1 tbsp
Thyme Leaves (fresh)Directions:
1
Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes
2
Let stand for at least 1 hour to bring out the flavors
3
Reheat over low heat to melt the butter before using
4
Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes
5
Let stand for at least 1 hour to bring out the flavors
6
Reheat over low heat to melt the butter before using