Glazed Red Pearl Onions
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1130 g
Pearl Onion (fresh red)3 cup
Apple Juice2 tbsps
Unsalted Butter1 tsp
Salt1 tsp
Black PepperDirections:
1
Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander
2
When onions are cool enough to handle, peel
3
Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes
4
Discard thyme
5
Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander
6
When onions are cool enough to handle, peel
7
Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes
8
Discard thyme