Blackberry-Pear Cobbler
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cup
Sugar3 tbsps
Red Wine (dry)1 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt3 cup
Whole Milk1 tsp
Almond ExtractDirections:
1
Preheat oven to 350°F
2
Butter 2 1/2- quart baking dish with 2-inch-high sides
3
Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl
4
Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl
5
Add milk, melted butter, and almond extract; whisk until blended
6
Spread batter in prepared dish
7
Place berry-pear mixture atop batter (do not stir)
8
Sprinkle with additional cinnamon
9
Bake cobbler until crust is set in center and brown at edges, about 1 hour
10
Cool 30 minutes
11
Dust with powdered sugar; serve warm with ice cream, if desired
12
Preheat oven to 350°F
13
Butter 2 1/2- quart baking dish with 2-inch-high sides
14
Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl
15
Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl
16
Add milk, melted butter, and almond extract; whisk until blended
17
Spread batter in prepared dish
18
Place berry-pear mixture atop batter (do not stir)
19
Sprinkle with additional cinnamon
20
Bake cobbler until crust is set in center and brown at edges, about 1 hour
21
Cool 30 minutes
22
Dust with powdered sugar; serve warm with ice cream, if desired
23
GOOD TO KNOW: Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge
24
Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge