Cilantro Carrots With Cumin
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 tbsps
Water3 tbsps
Lemon Juice (fresh)3 tbsps
Olive Oil2 tbsps
Ground Cumin2 tbsps
Cilantro (minced fresh)Directions:
1
Combine carrots and 6 tablespoons water in large saucepan
2
Season with salt
3
Cover and boil until carrots are crisp-tender, about 7 minutes
4
Drain off any excess water
5
Transfer carrots to large shallow bowl
6
Mix in lemon juice, oil, cumin and garlic
7
Season with salt and pepper
8
Cool
9
Add cilantro
10
(Can be made 2 hours ahead
11
Let stand at cool room temperature
12
) Combine carrots and 6 tablespoons water in large saucepan
13
Season with salt
14
Cover and boil until carrots are crisp-tender, about 7 minutes
15
Drain off any excess water
16
Transfer carrots to large shallow bowl
17
Mix in lemon juice, oil, cumin and garlic
18
Season with salt and pepper
19
Cool
20
Add cilantro
21
(Can be made 2 hours ahead
22
Let stand at cool room temperature)