Candied Cashews
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
43
Sourness
32
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Spray a baking sheet with olive oil spray
3
In a medium bowl, toss together the cashews, sugar, butter, salt, and cayenne
4
Spread the mixture out on the prepared baking sheet
5
Bake, stirring the nuts occasionally, until well roasted, about 20 minutes
6
Set aside to cool
7
Chop the candied cashews slightly before using them as a topping for the pudding or other desserts
8
Store them in an airtight container at room temperature for up to 3 days
9
Preheat the oven to 350°F
10
Spray a baking sheet with olive oil spray
11
In a medium bowl, toss together the cashews, sugar, butter, salt, and cayenne
12
Spread the mixture out on the prepared baking sheet
13
Bake, stirring the nuts occasionally, until well roasted, about 20 minutes
14
Set aside to cool
15
Chop the candied cashews slightly before using them as a topping for the pudding or other desserts
16
Store them in an airtight container at room temperature for up to 3 days