Fava Beans With Red Onion And Mint (Fave Con Cipolla Rossa E Menta )
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
60
Spice
58
Sweetness
58
Sourness
32
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 medium
Red Onion (chopped)Directions:
1
Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain
2
Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes
3
Add beans and cook until just heated through, then season with sea salt and pepper
4
Toss in mint
5
Serve immediately
6
Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain
7
Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes
8
Add beans and cook until just heated through, then season with sea salt and pepper
9
Toss in mint
10
Serve immediately