Hudson's Baked Tilapia With Dill Sauce
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1
Salt1 tbsp
Cajun Seasoning (to taste)1 cup
Mayonnaise1 cup
Sour Cream1 tsp
Garlic Powder1 tsp
Lemon Juice (fresh)2 tbsps
Dill (chopped fresh)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides
4
Arrange the seasoned fillets in a single layer in the baking dish
5
Place a layer of lemon slices over the fish fillets
6
I usually use about 2 slices on each piece so that it covers most of the surface of the fish
7
Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork
8
While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl
9
Serve with tilapia